The Best premium extra virgin olive oil imported straight from the groves of Achaeas, Greece.

🫒 Each Koroneiki olive is hand-picked. Only the best make the cut, cold-pressed right away, and the reason
behind our name.

That rich, peppery finish? That’s the Koroneiki olive difference.

🏛️ We call Achaeas, Greece home—a region steeped in olive oil tradition that goes back centuries! Located in the northwestern Peloponnese, our ancient groves produce The Best extra virgin olive oil because of its mild climate, sea breeze, and mountainous terrain. The region itself creates low-acidity oils rich in antioxidants.

One taste and you’ll know why we call it The Best.

The Best Ways to Use

Straight-up, Mixed-in, Marinades, and More

● Be like the Greeks—take a tablespoon
every night and let the anti-inflammatory properties go to work.

● Mix it with The Best seasoning packet.
Pour it onto a plate and sprinkle some seasoning on top for a delicious
appetizer.

● Marinade using The Best olive oil and
our seasoning packet or your spices of choice for an added rich flavor.

● Skip the salad dressing, pour over
salads or any vegetables and sprinkle a dash of salt.